OLD SOUL - NEW TASTE
Since the 1940s, Giang Café’s egg coffee has been a symbol of Hanoi – a silky layer of whipped egg yolk blending perfectly with the rich, robust coffee, capturing the soul of the capital. Over time, that flavor has lived on in the memories of generations. Today, Tonkin Soul brings this legendary drink back, preserving its timeless essence and now certified by HANOI ARTISAN, so every cup of egg coffee carries the spirit of old Hanoi with a refined modern touch.
From the old streets of Hanoi, rice water – the light, nutty drink born from Vietnamese grains – was once a cherished part of everyday life. Today, that familiar taste returns in a new form, blending with the deep richness of coffee to create a unique harmony of gentle and bold, humble and refined. Tonkin Soul brings this unexpected pairing to life, so every sip is a journey back to old Hanoi, yet still full of modern spirit.
Founded from the vision of the Hanoi Artisan Class, Tonkin Soul revives the timeless essence of Hanoi’s culinary heritage through iconic drinks reimagined with modern elegance.
From the rich tradition of Egg Coffee, the tropical charm of Coconut Coffee, to the subtle grace of Rice Cream Coffee, each cup reflects a deep respect for the past — crafted for the tastes of today.
Operated by FaifoLife Travel, Tonkin Soul is where heritage meets refinement, and every sip tells a soulful story.
"Bridging timeless heritage with modern taste"
Tonkin Soul is dedicated to reviving and celebrating the culinary soul of Northern Vietnam, reimagining iconic drinks like Egg Coffee, Coconut Coffee, and Rice Cream Coffee with refined craftsmanship and a contemporary aesthetic.
"Leading the revival of imperial-era Vietnamese coffee culture through experiences rooted in heritage and innovation."
Tonkin Soul leads the revival of Northern Vietnamese coffee culture through a strategy that blends authentic heritage with modern innovation — creating distinctive experiences tailored to contemporary consumer preferences.