Classic Hanoi egg coffee with creamy egg foam and bold phin brew — the true taste of Old Tonkin, circa 1946.
A smooth blend of rich cocoa and fluffy whipped egg yolk – warm, creamy, and comforting like a Tonkin morning.
A perfect blend of Vietnamese drip coffee and roasted Rice Cream – rich, smooth, and authentically Tonkin.
Velvety cocoa blended with roasted Rice Cream – a true Tonkin twist on a timeless favorite.
Fresh coconut milk, traditionally prepared from real coconut, blended with bold Vietnamese phin coffee. Creamy, aromatic, and refreshingly soulful.
Fresh coconut milk & cocoa — creamy, fragrant, and purely Tonkin.
Crispy Vietnamese baguette brushed with aromatic garlic butter, toasted to golden perfection. A simple yet irresistible Tonkin-style treat.
Toasted banh mi glazed with aromatic garlic butter and topped with gooey melted cheese. A comforting fusion of bold flavor and Tonkin charm.
A flaky pastry made from crispy Vietnamese Banh Mi crust, filled with creamy, savory pâté. Hanoi-born. Uniquely Tonkin.